Off-Plan
10
A restaurant or café on Zewail Road in October gardens, with an area of 64.84
G-D-101 | F&B
Restaurant or Café Directly on the Plaza at an Excellent Price
If you are looking for a commercial opportunity that combines a prime location, direct plaza frontage, practical space, strong visibility, and flexible payment plans, then G-D-101 is an opportunity worth serious consideration.
This F&B unit is designed for businesses that depend on visibility, accessibility, customer movement, and an attractive commercial presence. Whether you are planning to launch a modern café, a stylish restaurant, a casual dining concept, a bakery, a dessert shop, or a specialized food and beverage brand, this unit provides a strong foundation for creating a successful commercial destination.
The unit is located directly on the plaza, giving it an important advantage for any food and beverage business. Direct plaza-facing units are highly desirable because they can benefit from customer movement, visibility, accessibility, and the overall atmosphere of the commercial destination.
Unit Details
Unit Code: G-D-101
Category: F&B
Internal Area: 52.84 m²
External Area: 26.97 m²
Total Unit Price: 9,283,774 EGP
The unit offers approximately 52.84 m² of internal space, in addition to 26.97 m² of external space, creating a practical combination for a restaurant or café concept.
The external area can provide additional flexibility depending on the project's permitted usage and regulations. It may be suitable for creating an outdoor seating atmosphere, enhancing the customer experience, or supporting the operational concept of the business.
For a café, restaurant, dessert shop, bakery, or other F&B concept, having both indoor and outdoor space can create additional opportunities for branding, seating, customer flow, and overall presentation.
---
Why G-D-101?
Choosing the right location is one of the most important decisions when opening a restaurant or café.
A great food concept needs more than excellent food. It also needs visibility, accessibility, a suitable environment, an attractive location, and the ability to create a memorable customer experience.
That is exactly why a unit such as G-D-101, positioned directly on the plaza, deserves attention.
The direct plaza location can give your business a stronger visual presence compared with units located deeper inside a commercial destination.
For an F&B business, visibility can make a major difference.
Customers often choose cafés and restaurants based not only on the menu, but also on the atmosphere, accessibility, appearance, location, and convenience.
A unit directly facing the plaza gives you the opportunity to create an attractive storefront that can become part of the overall commercial scene.
---
Perfect for a Café Concept
Imagine opening a contemporary café directly on the plaza.
A welcoming entrance.
A stylish façade.
Comfortable indoor seating.
An attractive outdoor area.
A carefully designed menu.
Specialty coffee.
Fresh desserts.
Breakfast options.
Light meals.
Cold beverages.
And a comfortable atmosphere that encourages customers to stay longer.
With 52.84 m² of internal area plus 26.97 m² of external area, G-D-101 provides a space that can be planned creatively according to the business concept and the project's permitted specifications.
The café could be designed with a modern identity, a premium atmosphere, or a casual concept depending on the target audience.
The external area could also help create a more open and attractive customer experience, subject to the project's rules and regulations.
A well-designed café can become more than just a place to drink coffee. It can become a meeting point, a social destination, a workspace, a breakfast spot, or a place where customers return regularly.
---
Ideal for a Restaurant
G-D-101 can also be considered for a restaurant concept.
The F&B category provides the flexibility to develop different food-related business ideas, subject to the project's approved activities and regulations.
The unit could potentially suit concepts such as:
• Casual dining
• Fast casual
• Specialty restaurant
• Burger concept
• Pizza restaurant
• Pasta restaurant
• Asian food concept
• Egyptian cuisine
• International cuisine
• Healthy food concept
• Breakfast restaurant
• Dessert concept
• Bakery
• Coffee shop
• Juice and beverage concept
The possibilities depend on the permitted activity and the final design and operational requirements.
The key advantage remains the same: the unit is directly on the plaza.
For a restaurant, the location can help create a stronger commercial identity and make the business easier for customers to notice.
---
Excellent Price & Flexible Payment Plans
One of the strongest points of G-D-101 is not only the location and space, but also the available payment options.
Total Price: 9,283,774 EGP
You can choose between two payment plans:
Payment Plan 1
10% Down Payment – 7 Years
Down Payment: 928,377 EGP
Quarterly Installment: 298,407 EGP
Payment Period: 7 Years
This option can be suitable for buyers who prefer a lower initial down payment while spreading the remaining payments over a seven-year period.
For entrepreneurs and investors who want to preserve part of their available liquidity for business setup, interior design, equipment, branding, staff, marketing, and operational expenses, a structured payment plan can provide additional financial flexibility.
---
Payment Plan 2
15% Down Payment – 9 Years
Down Payment: 1,392,566 EGP
Quarterly Installment: 219,200 EGP
Payment Period: 9 Years
This option offers a longer payment period and lower quarterly installments compared with the seven-year plan.
The nine-year payment structure may appeal to buyers who prefer to distribute their financial commitment over a longer period.
It can also allow business owners to plan their finances with greater flexibility while working toward establishing their commercial activity.
The choice between the two payment plans depends on your financial strategy, available liquidity, business plans, and preferred payment structure.
---
A Space Designed for Business Potential
G-D-101 is not simply a commercial unit.
It represents a potential business platform.
With 52.84 m² internal area and 26.97 m² external area, you have the opportunity to develop a business concept that is both practical and visually attractive.
For F&B businesses, space planning is extremely important.
Every square meter can have a purpose.
The internal area can potentially accommodate the main customer seating area, service counter, kitchen or preparation area, storage, and other operational requirements according to the approved design.
The external area can potentially be used to enhance the customer experience through outdoor seating or other permitted functions.
A professional interior designer can help maximize the functionality of the space while maintaining a comfortable customer journey.
The goal is not simply to fill the unit with furniture.
The goal is to create an environment where customers can enter comfortably, order easily, sit comfortably, enjoy their experience, and return again.
---
Direct Plaza Location
One of the most important selling points of this unit is its direct location on the plaza.
For commercial businesses, visibility matters.
A restaurant hidden inside a building may have to work harder to attract attention.
A café located in a visible and accessible plaza-facing position can benefit from stronger exposure.
Customers can see the storefront.
They can recognize the brand.
They can notice the activity.
They can easily identify the entrance.
This can contribute to creating a stronger commercial presence.
For a new brand, visibility can help support brand recognition.
For an existing brand, a strong location can provide an opportunity for expansion into a new customer area.
---
Suitable for New Brands & Existing Businesses
G-D-101 can be considered by both new entrepreneurs and established businesses.
If you are launching your first café, this unit could provide a foundation for your concept.
If you already own a successful restaurant or café, the unit could represent an expansion opportunity.
For an established brand, opening another branch in a strategically positioned commercial destination can support brand growth.
For a startup, the plaza-facing position can help create a strong first impression.
The key is choosing the right concept, developing the right business model, and executing the design and operation professionally.
---
Create Your Own Café Identity
The café market continues to offer opportunities for brands that can differentiate themselves.
Customers are no longer looking only for coffee.
They are looking for experiences.
They want attractive interiors.
They want comfortable seating.
They want good service.
They want quality products.
They want convenient locations.
They want places where they can meet friends, work, relax, have breakfast, or spend time with family.
G-D-101 can provide a physical space where such a concept can be developed.
You can build a unique identity around the location.
The design could be modern, elegant, minimalist, colorful, industrial, luxurious, or casual.
Your brand identity can determine the atmosphere.
The menu can determine the target customer.
The location can support visibility.
And the external area can add another dimension to the customer experience, subject to project regulations.
---
Dessert & Bakery Concept
Another potential direction for G-D-101 is a dessert or bakery concept.
Imagine a modern dessert shop offering cakes, pastries, cookies, waffles, crepes, ice cream, specialty drinks, and coffee.
A visually attractive storefront could help create a strong presence on the plaza.
Food businesses with visually appealing products can also benefit from social media marketing.
Customers may take photos, share their experiences, and introduce the brand to their friends.
The combination of a physical location and digital marketing can help businesses build brand awareness.
The external area can potentially complement the concept by providing an attractive seating environment, depending on the permitted use.
---
Fast Casual Concept
G-D-101 can also be considered for a fast-casual food business.
Fast-casual concepts are designed around convenient service, appealing menus, and comfortable environments.
Possible concepts could include burgers, sandwiches, fried chicken, wraps, healthy bowls, or other specialized food products, depending on the approved activity.
A well-designed service counter can help organize customer flow.
A practical kitchen layout can support operations.
Comfortable seating can encourage customers to dine in.
And a visible plaza-facing storefront can help attract attention.
---
A Commercial Opportunity Worth Considering
Investing in commercial property requires careful consideration of several factors.
Location is one.
Unit size is another.
Activity is another.
Payment structure is also important.
G-D-101 combines several elements that make it worth considering.
You have an F&B activity.
You have direct plaza frontage.
You have 52.84 m² internal space.
You have 26.97 m² external space.
You have a total price of 9,283,774 EGP.
And you have two payment structures:
10% down payment over 7 years
or
15% down payment over 9 years.
This combination gives potential buyers the opportunity to evaluate the unit from both a business and investment perspective.
---
Build a Brand, Not Just a Business
The best commercial spaces are not only places where businesses operate.
They become part of the brand itself.
Customers remember locations.
They remember storefronts.
They remember atmospheres.
They remember the feeling they had when they entered.
This is particularly important for cafés and restaurants.
A successful F&B business can become a recognizable destination.
The right unit can help create the physical identity of the brand.
G-D-101, with its direct plaza position, provides an opportunity to build that identity around a visible commercial presence.
---
Why Direct Plaza Frontage Matters
When customers are choosing between several restaurants or cafés, visibility and accessibility can influence their decision.
A direct plaza location can make the business easier to notice.
The storefront can become part of the visual landscape.
Customers walking through the plaza may see the restaurant.
Customers meeting friends may notice the café.
Visitors may recognize the brand from a distance.
This is why plaza-facing F&B units are often attractive for businesses that depend heavily on walk-in customers and visibility.
---
Business Owners: Consider the Long-Term Vision
If you are an entrepreneur, you should not only think about opening your business.
Think about where you want the business to be in five or ten years.
Could the location support your brand?
Could the concept become a branch?
Could the brand eventually expand?
Could the space become recognizable to customers?
Could your location support your marketing strategy?
These are important questions.
G-D-101 gives you a physical platform where you can develop your business concept and build your customer experience.
The actual success of any business depends on many factors, including management, concept, pricing, quality, service, marketing, competition, and market conditions.
However, starting with a suitable location is an important part of the process.
---
Strong Opportunity for F&B Entrepreneurs
If you have been searching for a commercial unit for a restaurant or café, G-D-101 deserves to be on your shortlist.
The combination is attractive:
Directly on the plaza
52.84 m² internal
26.97 m² external
F&B activity
9,283,774 EGP total price
10% down payment – 7 years
15% down payment – 9 years
It is a unit that can be approached from multiple business perspectives.
You can develop a café.
You can create a restaurant.
You can build a dessert brand.
You can develop a bakery.
You can establish a specialty food concept.
Or you can evaluate it as a commercial property opportunity based on your investment strategy.
---
Ready to Know More?
If you are interested in G-D-101, do not hesitate to contact me.
I can provide you with the available details, explain the payment plans, discuss the unit specifications, and help you understand whether the space matches your business concept.
Whether you are an entrepreneur searching for your first commercial location, an existing restaurant owner looking for expansion, or an investor evaluating an F&B opportunity, this unit deserves a closer look.
G-D-101
F&B | Restaurant or Café
ternal Area: 52.84 m²
ExternalIn Area: 26.97 m²
Total Price: 9,283,774 EGP
Payment Plan 1
10% Down Payment
928,377 EGP Down Payment
298,407 EGP Quarterly
7 Years
Payment Plan 2
15% Down Payment
1,392,566 EGP Down Payment
219,200 EGP Quarterly
9 Years
Directly on the Plaza
A visible location.
A practical size.
An F&B activity.
Indoor and outdoor areas.
Flexible payment options.
And the opportunity to create a business concept with its own identity.
If you have a restaurant or café idea in mind, this could be the space where you start turning that idea into a real commercial presence.
Call me anytime
Restaurant or Café Directly on the Plaza at an Excellent Price
If you are looking for a commercial opportunity that combines a prime location, direct plaza frontage, practical space, strong visibility, and flexible payment plans, then G-D-101 is an opportunity worth serious consideration.
This F&B unit is designed for businesses that depend on visibility, accessibility, customer movement, and an attractive commercial presence. Whether you are planning to launch a modern café, a stylish restaurant, a casual dining concept, a bakery, a dessert shop, or a specialized food and beverage brand, this unit provides a strong foundation for creating a successful commercial destination.
The unit is located directly on the plaza, giving it an important advantage for any food and beverage business. Direct plaza-facing units are highly desirable because they can benefit from customer movement, visibility, accessibility, and the overall atmosphere of the commercial destination.
Unit Details
Unit Code: G-D-101
Category: F&B
Internal Area: 52.84 m²
External Area: 26.97 m²
Total Unit Price: 9,283,774 EGP
The unit offers approximately 52.84 m² of internal space, in addition to 26.97 m² of external space, creating a practical combination for a restaurant or café concept.
The external area can provide additional flexibility depending on the project's permitted usage and regulations. It may be suitable for creating an outdoor seating atmosphere, enhancing the customer experience, or supporting the operational concept of the business.
For a café, restaurant, dessert shop, bakery, or other F&B concept, having both indoor and outdoor space can create additional opportunities for branding, seating, customer flow, and overall presentation.
---
Why G-D-101?
Choosing the right location is one of the most important decisions when opening a restaurant or café.
A great food concept needs more than excellent food. It also needs visibility, accessibility, a suitable environment, an attractive location, and the ability to create a memorable customer experience.
That is exactly why a unit such as G-D-101, positioned directly on the plaza, deserves attention.
The direct plaza location can give your business a stronger visual presence compared with units located deeper inside a commercial destination.
For an F&B business, visibility can make a major difference.
Customers often choose cafés and restaurants based not only on the menu, but also on the atmosphere, accessibility, appearance, location, and convenience.
A unit directly facing the plaza gives you the opportunity to create an attractive storefront that can become part of the overall commercial scene.
---
Perfect for a Café Concept
Imagine opening a contemporary café directly on the plaza.
A welcoming entrance.
A stylish façade.
Comfortable indoor seating.
An attractive outdoor area.
A carefully designed menu.
Specialty coffee.
Fresh desserts.
Breakfast options.
Light meals.
Cold beverages.
And a comfortable atmosphere that encourages customers to stay longer.
With 52.84 m² of internal area plus 26.97 m² of external area, G-D-101 provides a space that can be planned creatively according to the business concept and the project's permitted specifications.
The café could be designed with a modern identity, a premium atmosphere, or a casual concept depending on the target audience.
The external area could also help create a more open and attractive customer experience, subject to the project's rules and regulations.
A well-designed café can become more than just a place to drink coffee. It can become a meeting point, a social destination, a workspace, a breakfast spot, or a place where customers return regularly.
---
Ideal for a Restaurant
G-D-101 can also be considered for a restaurant concept.
The F&B category provides the flexibility to develop different food-related business ideas, subject to the project's approved activities and regulations.
The unit could potentially suit concepts such as:
• Casual dining
• Fast casual
• Specialty restaurant
• Burger concept
• Pizza restaurant
• Pasta restaurant
• Asian food concept
• Egyptian cuisine
• International cuisine
• Healthy food concept
• Breakfast restaurant
• Dessert concept
• Bakery
• Coffee shop
• Juice and beverage concept
The possibilities depend on the permitted activity and the final design and operational requirements.
The key advantage remains the same: the unit is directly on the plaza.
For a restaurant, the location can help create a stronger commercial identity and make the business easier for customers to notice.
---
Excellent Price & Flexible Payment Plans
One of the strongest points of G-D-101 is not only the location and space, but also the available payment options.
Total Price: 9,283,774 EGP
You can choose between two payment plans:
Payment Plan 1
10% Down Payment – 7 Years
Down Payment: 928,377 EGP
Quarterly Installment: 298,407 EGP
Payment Period: 7 Years
This option can be suitable for buyers who prefer a lower initial down payment while spreading the remaining payments over a seven-year period.
For entrepreneurs and investors who want to preserve part of their available liquidity for business setup, interior design, equipment, branding, staff, marketing, and operational expenses, a structured payment plan can provide additional financial flexibility.
---
Payment Plan 2
15% Down Payment – 9 Years
Down Payment: 1,392,566 EGP
Quarterly Installment: 219,200 EGP
Payment Period: 9 Years
This option offers a longer payment period and lower quarterly installments compared with the seven-year plan.
The nine-year payment structure may appeal to buyers who prefer to distribute their financial commitment over a longer period.
It can also allow business owners to plan their finances with greater flexibility while working toward establishing their commercial activity.
The choice between the two payment plans depends on your financial strategy, available liquidity, business plans, and preferred payment structure.
---
A Space Designed for Business Potential
G-D-101 is not simply a commercial unit.
It represents a potential business platform.
With 52.84 m² internal area and 26.97 m² external area, you have the opportunity to develop a business concept that is both practical and visually attractive.
For F&B businesses, space planning is extremely important.
Every square meter can have a purpose.
The internal area can potentially accommodate the main customer seating area, service counter, kitchen or preparation area, storage, and other operational requirements according to the approved design.
The external area can potentially be used to enhance the customer experience through outdoor seating or other permitted functions.
A professional interior designer can help maximize the functionality of the space while maintaining a comfortable customer journey.
The goal is not simply to fill the unit with furniture.
The goal is to create an environment where customers can enter comfortably, order easily, sit comfortably, enjoy their experience, and return again.
---
Direct Plaza Location
One of the most important selling points of this unit is its direct location on the plaza.
For commercial businesses, visibility matters.
A restaurant hidden inside a building may have to work harder to attract attention.
A café located in a visible and accessible plaza-facing position can benefit from stronger exposure.
Customers can see the storefront.
They can recognize the brand.
They can notice the activity.
They can easily identify the entrance.
This can contribute to creating a stronger commercial presence.
For a new brand, visibility can help support brand recognition.
For an existing brand, a strong location can provide an opportunity for expansion into a new customer area.
---
Suitable for New Brands & Existing Businesses
G-D-101 can be considered by both new entrepreneurs and established businesses.
If you are launching your first café, this unit could provide a foundation for your concept.
If you already own a successful restaurant or café, the unit could represent an expansion opportunity.
For an established brand, opening another branch in a strategically positioned commercial destination can support brand growth.
For a startup, the plaza-facing position can help create a strong first impression.
The key is choosing the right concept, developing the right business model, and executing the design and operation professionally.
---
Create Your Own Café Identity
The café market continues to offer opportunities for brands that can differentiate themselves.
Customers are no longer looking only for coffee.
They are looking for experiences.
They want attractive interiors.
They want comfortable seating.
They want good service.
They want quality products.
They want convenient locations.
They want places where they can meet friends, work, relax, have breakfast, or spend time with family.
G-D-101 can provide a physical space where such a concept can be developed.
You can build a unique identity around the location.
The design could be modern, elegant, minimalist, colorful, industrial, luxurious, or casual.
Your brand identity can determine the atmosphere.
The menu can determine the target customer.
The location can support visibility.
And the external area can add another dimension to the customer experience, subject to project regulations.
---
Dessert & Bakery Concept
Another potential direction for G-D-101 is a dessert or bakery concept.
Imagine a modern dessert shop offering cakes, pastries, cookies, waffles, crepes, ice cream, specialty drinks, and coffee.
A visually attractive storefront could help create a strong presence on the plaza.
Food businesses with visually appealing products can also benefit from social media marketing.
Customers may take photos, share their experiences, and introduce the brand to their friends.
The combination of a physical location and digital marketing can help businesses build brand awareness.
The external area can potentially complement the concept by providing an attractive seating environment, depending on the permitted use.
---
Fast Casual Concept
G-D-101 can also be considered for a fast-casual food business.
Fast-casual concepts are designed around convenient service, appealing menus, and comfortable environments.
Possible concepts could include burgers, sandwiches, fried chicken, wraps, healthy bowls, or other specialized food products, depending on the approved activity.
A well-designed service counter can help organize customer flow.
A practical kitchen layout can support operations.
Comfortable seating can encourage customers to dine in.
And a visible plaza-facing storefront can help attract attention.
---
A Commercial Opportunity Worth Considering
Investing in commercial property requires careful consideration of several factors.
Location is one.
Unit size is another.
Activity is another.
Payment structure is also important.
G-D-101 combines several elements that make it worth considering.
You have an F&B activity.
You have direct plaza frontage.
You have 52.84 m² internal space.
You have 26.97 m² external space.
You have a total price of 9,283,774 EGP.
And you have two payment structures:
10% down payment over 7 years
or
15% down payment over 9 years.
This combination gives potential buyers the opportunity to evaluate the unit from both a business and investment perspective.
---
Build a Brand, Not Just a Business
The best commercial spaces are not only places where businesses operate.
They become part of the brand itself.
Customers remember locations.
They remember storefronts.
They remember atmospheres.
They remember the feeling they had when they entered.
This is particularly important for cafés and restaurants.
A successful F&B business can become a recognizable destination.
The right unit can help create the physical identity of the brand.
G-D-101, with its direct plaza position, provides an opportunity to build that identity around a visible commercial presence.
---
Why Direct Plaza Frontage Matters
When customers are choosing between several restaurants or cafés, visibility and accessibility can influence their decision.
A direct plaza location can make the business easier to notice.
The storefront can become part of the visual landscape.
Customers walking through the plaza may see the restaurant.
Customers meeting friends may notice the café.
Visitors may recognize the brand from a distance.
This is why plaza-facing F&B units are often attractive for businesses that depend heavily on walk-in customers and visibility.
---
Business Owners: Consider the Long-Term Vision
If you are an entrepreneur, you should not only think about opening your business.
Think about where you want the business to be in five or ten years.
Could the location support your brand?
Could the concept become a branch?
Could the brand eventually expand?
Could the space become recognizable to customers?
Could your location support your marketing strategy?
These are important questions.
G-D-101 gives you a physical platform where you can develop your business concept and build your customer experience.
The actual success of any business depends on many factors, including management, concept, pricing, quality, service, marketing, competition, and market conditions.
However, starting with a suitable location is an important part of the process.
---
Strong Opportunity for F&B Entrepreneurs
If you have been searching for a commercial unit for a restaurant or café, G-D-101 deserves to be on your shortlist.
The combination is attractive:
Directly on the plaza
52.84 m² internal
26.97 m² external
F&B activity
9,283,774 EGP total price
10% down payment – 7 years
15% down payment – 9 years
It is a unit that can be approached from multiple business perspectives.
You can develop a café.
You can create a restaurant.
You can build a dessert brand.
You can develop a bakery.
You can establish a specialty food concept.
Or you can evaluate it as a commercial property opportunity based on your investment strategy.
---
Ready to Know More?
If you are interested in G-D-101, do not hesitate to contact me.
I can provide you with the available details, explain the payment plans, discuss the unit specifications, and help you understand whether the space matches your business concept.
Whether you are an entrepreneur searching for your first commercial location, an existing restaurant owner looking for expansion, or an investor evaluating an F&B opportunity, this unit deserves a closer look.
G-D-101
F&B | Restaurant or Café
ternal Area: 52.84 m²
ExternalIn Area: 26.97 m²
Total Price: 9,283,774 EGP
Payment Plan 1
10% Down Payment
928,377 EGP Down Payment
298,407 EGP Quarterly
7 Years
Payment Plan 2
15% Down Payment
1,392,566 EGP Down Payment
219,200 EGP Quarterly
9 Years
Directly on the Plaza
A visible location.
A practical size.
An F&B activity.
Indoor and outdoor areas.
Flexible payment options.
And the opportunity to create a business concept with its own identity.
If you have a restaurant or café idea in mind, this could be the space where you start turning that idea into a real commercial presence.
Call me anytime
Property Information
- TypeRestaurant & Cafe
- PurposeFor Sale
- Reference no.Bayut - 1009
- CompletionOff-Plan
- FurnishingUnfurnished
- Published at5 October 2026
Trends & Indices
Location & Nearby
Location
Schools
Restaurants
Hospitals
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